The brewery say:
Fresh out the oven and into the fermenter... Our tart take on hot cross buns pairs a medley of juicy berries with sweet icing and a hint of cinnamon, creating a soft, pillowy mouthfeel - just like a warm pastry.
| Brewery | Vault City (Edinburgh) |
| ABV | 5.0% |
| Style | Pastry Sour |
| Package | 440ml Can |
| Allergens | Barley, Oats, Lactose |
| Dietary | - |