The brewery say:
This session sour was conditioned on tropical guava, lemon, orange, and yuzu juice creating vibrant, fruit-forward flavours and a lingering citrussy tartness.
| Brewery | Vault City (Edinburgh) |
| ABV | 4.7% |
| Style | Sour |
| Package | 440ml Can |
| Allergens | Barley, Oats |
| Dietary | Vegan |
