The brewery say:
Whisky, Whiskey & Bourbon barrel aged strawberry, coconut, amburana and vanilla cheesecake imperial dessert stout.
Big old impy from multiple barrels, then re-fermented on a shit load of scottish strawberries, toasted coconut, Amburana wood chips and Tahitian vanilla pods.
Expect a big impy with tart strawberry (being fermented the strawberry flavour isn't sweet (damn yeast) but this gives it a cheesecake feel) along with your typical toasted coconut blending in with the vanilla and a little cinnamon from the amburana.
Sinnister doesn't often do "dessert stouts" But you'll have to bear with the "occasional irregularity"
| Brewery | Sinnister Brew (Dalkeith) |
| ABV | 10.3% |
| Style | BA Imperial Stout |
| Package | 440ml Can |
| Allergens | Barley, Rye, Oats, Wheat |
| Dietary | Vegan |