The brewery say:
Brewed with locally grown malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The third iteration of this beer is aged for four months and packaged completely unfruited and un-hopped to showcase the mixed fermentation yeast character in full. We get pineapple, orange juice, stone fruits and zesty citrus notes, and a subtle funk that will develop over time.
| Brewery | Holy Goat (Dundee) |
| ABV | 6.2% |
| Style | Sour |
| Package | 375ml Bottle |
| Allergens | Barley, Oats, Wheat |
| Dietary | Vegan |
