The brewery say:
For this Hommage we blended a kriekenlambik and a frambozenlambik in a forty-sixty proportion and with a final fruit intensity of 529 grams of fruit per litre of Hommage. The weighted average maceration time was five months, and we used both jonge and two-year old lambik from seven barrels and eleven brews. This bottle was left for a year in our warm room before its release.
| Brewery | 3 Fonteinen (Belgium) |
| ABV | 6.3% |
| Style | Lambic |
| Package | 375ml Bottle |
| Allergens | Barley, Wheat |
| Dietary | - |
