The brewery say:
This Intens Rood underwent a maceration period for over four months on two year-old lambikken. We added some more jonge lambik just before bottling, bringing the weighted average age at almost 20 months upon bottling. The final fruit ratio is 432 grams of sour cherries per litre of Kriek.
| Brewery | 3 Fonteinen (Belgium) |
| ABV | 6.8% |
| Style | Lambic |
| Package | 375ml Bottle |
| Allergens | Barley,Wheat |
| Dietary | - |
