The brewery say:
Taking inspiration from the iconic Portuguese custard tart, Imperial Peach & Apricot Pastel De Nata is brewed in collaboration with Lisbon legends Dois Corvos.
This decadent pastry sour has been dialled up to 8%, combining layers of creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip.
Sour Scale : 2
| Brewery | Vault City (Edinburgh) |
| ABV | 8.0% |
| Style | Sour |
| Package | 440ml Can |
| Allergens | Barley, Oats, Lactose |
| Dietary | - |