The brewery say:
Made from a blend of apples grown in Somerset with our own locally grown varieties. Naturally sweet keeved cider and fully dry ciders blended together to create a medium dry full juice cider.
Apples used were 50% Dabinett & Yarlington Mill (Grown in Somerset) and 50% predominantly James Grieve and Katy along with a smattering of various unknown donated garden apples (Grown in the Highlands)
Unpasteurised with no sulphites added, gluten-free and suitable for vegans.
| Brewery | Caledonian (Dingwall) |
| ABV | 5.0% |
| Style | Cider |
| Package | 330ml Bottle |
| Allergens | Trace Sulphites |
| Dietary | Vegan, Gluten Free |
