The brewery say:
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
| Brewery | Sam Smiths (Tadcaster) |
| ABV | 5.0% |
| Style | Brown Ale |
| Package | 550ml Bottles |
| Allergens | Barley |
| Dietary | Vegan |
