We used a new lactic acid producing yeast, giving us the ability for the first time to use hops on the hot side in a sour. We whirlpooled and dryhopped with generous amounts of Vic Secret and Nelson Sauvin hops – giving a distinctive southern-hemisphere vibe.
Vault City (Dundee)
Barley, Wheat, Oats
Sign up for information on the latest products and events across our venues.