Our first collaboration with our new friends at Rivington, we decided to butt heads and make a pastry stout based on the one and only Biscoff! We put 20 kilos of crumbled up biscuits in the mash, and 20 more kilos in during fermentation to give this stout a real authentic, wholesome Biscoff flavour. Oh, and in true Biscoff fashion, this beer is completely vegan as well!
S43 (Coxhoe) x Rivington (Chorley)
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