We brewed our traditional American Imperial Stout, Dark Banter, then aged it in Scotch Whisky barrels. Smooth, rich, dark coffee flavours from the roasted malts and oats, while the barrels infuse the beer with sweet caramel, biscuit and almond flavours and a subtle smokiness.
||Overtone Brewing Co. (Glasgow)
||BA Imp. Stout
||Barley, Oats, Wheat