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When a traditional gose meets the southern hemisphere, good things happen.
Additions of salt and coriander before dialing things up by loading in kiwi fruit to create a fresh, tart kiwi sour with a hint of tropical sweetness.
| Brewery | Fierce (Edinburgh) NZBC (New Zealand) |
| Style | Sour |
| ABV | 5.0% |
| Volume | 440ml |
| Container | Can |
| Allergens | Barley, Wheat |
| Dietry | Vegan |
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