Raise a toast to beer for breakfast. Created with seven different malts, lactose, Madagascan vanilla pods, and conditioned on Guatemalan cold brew from the Sacred Grounds coffee company. Dark and smooth with a cinnamon head, aromas of vanilla, chocolate, coffee, milk and a gorgeous long finish create a perfect mashup from the start and end of the day.
||71 Brewing (Dundee)
||Barley, Wheat, Lactose