The brewery say:
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
| Brewery | Sam Smiths (Tadcaster) |
| ABV | 5.0% |
| Style | Stout |
| Package | 550ml Bottle |
| Allergens | Barley, Oats |
| Dietary | Vegan |
